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★ INDICATES  HOT & SPICY
WE CAN ALTER THE SPICY TO YOUR TASTE

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¤ APPETIZERS

1.      春卷  ROAST PORK EGG ROLL(1).....................1.20

2.      虾卷  SHRIMP EGG ROL(1)..........1.30                                      

3.      菜卷  VEGETABLE  EGG ROLL(1).......................1.20
3a.    Veggie Spring Roll(3)..............................................1.30
4.      炸包  SUGAR DONUTS(10)…...............................2.99

5.      鸡串  CHICKEN ON THE STICK(4).......................4.60

6.      鸡翅  CHICKEN WINGS (4WHOLE WINGS).............4.80


6a. 鱼香鸡翅CHICKEN WINGS W.GARLIC SAUCE(8)........5.50

6B.左宗鸡翅GENERAL TSO'S WINGS(8)..........................5.50


7.   无骨排  BONELESS SPARE RIBS.................(S)5.35    (L)9.25

8.      锅贴  POT STICKERS(FRIED DUMPLINGS)(8)............3.95

9.      水饺  STEAM DUMPLINGS(8).........................................3.95


10. 炸云吞  FRIED MEAT WONTON(10)................................2.85

11. 炸干贝  FRIED SCALLOPS(10).......................................3.25

12.   炸虾   FRIED SHRIMP(6)….............................................5.15  

13. 芝士  CRAB RANGOON(CREAM CHEESE )(6).. ...........3.95
 
14.炸三样   FRIED TRIPLE......................................................5.25
       3 Crab Rangoon,3 Fried Shrimp,6 Fried Sccallop

15.开心盘  HAPPY PLATTER (Two of  Each )................................................................................................9.55                                                                                                                                          Egg Roll, Chicken Wing, Fried Wonton, Fried Scallop, Chicken on the stick,  Crab Rangoon, Fried Shrimp


      ¤ SOUPS (W.Fried  Noodles)                          PINT     QUART

16.    蛋花汤EGG DROP SOUP................................1.79        2.79

17.    云吞汤WONTON SOUP....................................1.79        2.79
18.   云吞蛋汤 WONTON EGG DROP SOUP............1.79        2.79

19.    鸡面汤CHICKEN NOODLE SOUP.....................1.79        2.79

20.    鸡饭汤CHICKEN RICE SOUP............................1.79      2.79

21.   酸辣汤★HOT & SOUR SOUP............................2.25       3.50

22.   菜汤VEGETABLE   SOUP………………….........2.25        3.50

23.   本楼汤HOUSE SPECIAL SOUP  .................................... ..5.00

 

¤ CHOP SUEY   OR      CHOW MEIN

      (w.Rice)        Or       (w.Crispy Noodle )           PINT     QUART 

24. VEGETABLE CHOP SUEY  OR CHOW MEIN....3.95       6.70

25. CHICKEN CHOP SUEY OR CHOW MEIN...........4.50       7.45

26. ROAST PORK CHOP SUEY OR CHOW MEIN....4.50       7.45 

27. BEEF CHOP SUEY OR CHOW MEIN...................4.89       7.75

28. SHRIMP CHOP SUEY OR CHOW MEIN...............4.99       7.95
29. House Special Chop Suey Or Chow Mein..............4.99      7.99


 
         ¤ FRIED RICE                           PINT         QUART                
30.  净炒饭PLAIN FRIED RICE...............1.80         3.00     

31.  菜炒饭VEGETABLE FRIED RICE.....3.55         5.95

32.  鸡炒饭CHICKEN FRIED RI...............3.89         6.50
33.  叉烧饭ROAST PORK FRIED RICE ....3.89       6.50  
 
34.  牛炒饭BEEF  FRIED RICE................. 4.29        7.19

35.  虾炒饭SHRIMP FRIED RICE ..............4.50         7.50
36.  本楼饭HOUSE SPECIAL FRIED RICE..4.50         7.50



  ¤  LO MEIN  (Soft yellow noodle)                     PINT     QUART

37.    净捞面PLAIN LO MEIN .......................................3.79     6.35
.
38.    菜捞面VEGETABLE LO MEIN....................…....3.89       6.65

39.    鸡捞面CHICKEN  LO MEIN................................4.19       7.15
40.    叉烧捞ROAST PORK LO MEIN ........................4.19       7.15

41.    牛捞面BEEF  LO MEIN.......................................4.59       7.80

42.    虾捞面SHRIMP LO MEIN...................................4.75       7.95

43. 本楼捞HOUSE SPECIAL LO MEIN............... ..................,, 7.95



    ¤ MEI FUN (Thin White Rice Noodle)                          QT

44.   菜米粉VEGETABLE MEI FUN..................................7.29

45.    鸡或叉烧CHICKEN OR PORK MEI FUN..................7.69

46.    牛或虾BEEF OR SHRIMP MEI FUN........................7.99

47. ★星洲米粉SINGAPORE CHOW MEI FUN..................7.99

48.    本楼米粉HOUSE SPECIAL CHOW MEI FUN............7.99


          ¤ VEGETABLE (W. RICE)                        PT         QT

 
49.    素什锦VETGETALBE DELIGHT..............4.25       7.15
49a.  Sautéed Broccoli......................................4.25       7.15       50. ★ 鱼香BROCOLLI OR MIX VEGETABLES IN GARLICE SAUCE.............................................................4.25       7.15

51.    家常豆腐HOME STYLE TO FU…………………...7.25

52. ★左宗豆腐 GENERAL TSO’S STYLE TO FU........7.75

53. ★鱼香豆腐TO FU & VEG. IN GARLICE SAUCE …..7.25

54. ★宫保豆腐KUNG PAO TO FU……………………….7.25


     ¤ POULTRY(W. RICE )                                          PT        QT

55.   芥兰鸡CHICKEN W. BROCCOLI..........................5.09     8.25

56.★鱼香鸡CHICKEN  IN GARLIC SAUCE................. 5.09     8.25

57.★咖哩鸡CURRY CHICKEN.....................................5.09     8.25

58.   磨菇鸡片MOO GOO GAI PAN(light sauce) ...........5.09     8.25

59.   杂菜鸡CHICKEN W. MIXED VEG. ........................5.09     8.25

60.   雪豆鸡CHICKEN W. SNOW PEAS.........................5.19     8.35

61.   磨菇鸡CHICKEN W. MUSHROOMS......................5.09     8.25

62. 青椒鸡GREEN PEPPER CHICKEN W. ONION...... 5.19     8.25

63.   鸡球 CHICKEN KOW(light sauce)….....................5.19     8.25

64.★沙茶鸡SHA CHA CHICKEN W. VEG.....................5.19     8.25

65.   腰果鸡CHICKEN W. CASHEW NUTS..................5.19      8.25

66.★宫保鸡KUNG PAO CHICKEN(W.Peanuts)....... 5.19      8.25

67.★四川鸡SZECHUAN CHICKEN..............................5.19      8.25
68.★湖南鸡HUNAN CHICKEN.....................................5.19      8.25

69.★蒙古鸡MONGOLIAN CHICKEN.............................5.19     8.25

70. 豆腐鸡CHICKEN AND TO FU W.VEG ...............................8.25


           ¤ BEEF(W. RICE)                                            PT       QT

71.   芥兰牛    BEEF W. BROCCOLI........................... 5.35      8.75

72.★鱼香牛BEEF  IN GARLIC SAUCE........................5.35      8.75
73.   青椒牛 PEPPER STEAK W. ONION...................5.35      8.75

74.    杂菜牛  BEEF W. MIXED VEGETABLE...............5.35      8.75
75.    雪豆牛  BEEF W. SNOW PEAS...........................5.45      8.75

76.    磨菇牛  BEEF W. MUSHROOMS........................5.35      8.75

77.★ 咖哩牛    CURRY BEEF.......................................5.35     8.75

78.★沙茶牛SHA CHA BEEF W. VEG ……..................5.35      8.75

79.   腰果牛 BEEF W.CASHEW NUTS ......................5.35      8.75

80. ★ 宫保牛KUNG PAO BEEF( W.peanuts)..............5.35      8.75

81. ★ 四川牛SZECHUAN BEEF ..................................5.35      8.75

82. ★ 湖南牛HUNAN BEEF....... ........................ ..........5.35     8.75

83. ★ 蒙古牛MONGOLIAN BEEF..................................5.35    8.75

84. 豆腐牛BEEF AND TO FU W. MIX VEG ………..................8.75


                   ¤ SEAFOOD(W.RICE)                              PT        QT

85.   芥兰虾SHRIMP W. BROCCOLI…………............5.65      9.15
86.★ SHRIMP OR SCALLOPS IN GARLIC SAUCE... 5.65     9.15

87.   虾龙糊SHRIMP W. LOBSTER SAUCE................5.65     9.15
88.   杂菜虾SHRIMP  W. MIXED VEG.........................5.65    9.15

89.   雪豆虾SHRIMP W. SNOW PEAS.........................5.75     9.15

90.   磨菇虾SHRIMP W. MUSHROO........................... 5.65     9.15
91. ★咖哩虾CURRY SHRIMP (OR SCALLOPS)..........5.65     9.15

92.   虾球  SHRIMP KOW(light sauce)........................5.65     9.15

93. ★沙茶虾SHA CHA SHRIMP W. VEG……...............5.65     9.15

94.   腰果虾 SHRIMP W. CASHEW NUTS.................. 5.65    9.15

95.★宫保虾 KUNG PAO SHRIMP(w.peanuts)............5.65      9.15
96.★四川虾SZECHUAN SHRIMP................................5.65     9.15

97.★湖南虾HUNAN SHRIMP........…............................5.65    9.15

98.蒙古虾MONGOLIAN SHRIMP..............................5.65      9.15

99.  豆腐虾 SHRIMP AND TO FU W. MIX VEG........................9.15


                      ¤ ROAST PORK(W.RICE)                        PT       QT

100.叉烧芥兰ROAST PORK W. BROCCOLI................5.09      8.25

101★.鱼香叉烧ROAST PORK  IN GARLICE SAUCE. 5.09       8.25

102.  叉烧杂菜ROAST PORK W. MIXED VEG.............5.09      8.25

103.  叉烧磨菇ROAST PORK W. MUSHROOMS........5.09      8.25

104.  雪豆叉烧ROASTPORK W. SNOW PEAS ..........5.09       8.25


 ¤ EGG FOO YOUNG (3 Omelette)(W. Rice and Brown Gravy )

105.菜蓉蛋 VEGETABLE  EGG FOO YOUNG ......................5.79

106.叉烧  ROAST PORK EGG FOO YOUNG.........................5.99

107.鸡   CHICKEN EGG FOO YOUNG...................................5.99
108.牛    BEEF EGG FOO YOUNG........................................6.99

109.虾    SHRIMP EGG FOO YOUNG...................................6.99

110.本楼 HOUSE SPECIAL EGG FOO YOUN ......................7.29


  ¤ SWEET & SOUR (w.Rice&Red Sauce on the side)PT        QT

111. 甜酸鸡SWEET AND SOUR CHICKEN...................4.99     7.99

112. 甜酸肉SWEET AND SOUR PORK ........................4.99     7.99

113. 甜酸虾SWEET AND SOUR SHRIMP......................5.25    8.69

114.三宝SWEET&SOUR TRIPLE (CHICKEN,SHRIMP,PORK)8.69


      ¤ DIET MENU(W. RICE AND SAUCE ON THE SIDE)      QT

水什菜 D 1.STEAMED MIXED VEGETABLES.........………....7.25

水芥兰鸡D 2.STEAMED CHICKEN W. BROCCOLI................8.25

水杂菜鸡D 3.STEAMED CHICKEN W. MIXED VEG...............8.25

水芥兰虾D 4.STEAMED SHRIMP W. BROCCOLI..................9.15

水杂菜虾D 5.STEAMED SHRIMP W. MIXED VEG..................9.15

水菜三鲜D 6.STteamed Mix Veg.W.Chicken,Shrimp and Scallops .................................................................................9.99


    ¤ CHEF'S SPECIAL (W.RICE)



全家福 A.  HAPPY FAMILY............................................10.30

 SHRIMP,CHICKEN,BEEF, CRAB MEAT AND ROAST PORK W.  VEG. SAUTEED IN TRADITIONAL BROWN  SAUCE .

海鲜会  B. SEAFOOD DELIGHT .............................. .........10.95   

   SHRIMP,SCALLOPS AND CRAB MEAT  W. MIXED VEG. SAUTEED IN LIGHT SAUCE



龙凤配 C. DRAGON MEETS PHOENIX ..........................9.99 
     SHRIMP SAUTEED IN SPICY SAUCE + GENERAL TSO'S CHICKEN

棒棒鸡 D.  BOURBON CHICKEN…….................(S)5.55 (L)9.45
NON-BREADED CHICKEN IN HOMEMADE BROWN SWEET  SAUCE w.no vegetables

游水鸡 E.  EMPRESS CHICKEN………….................9.99
  BREADED  CHICKEN W. MIX VEG IN RED HOT SAUCE

蜜糖鸡 F. HONEY CHICKEN.......................................9.99
   BREADED  CHICKEN WITH PINEAPPLE IN HOMEMADE SWEET SAUCE

花生鸡 G. PEANUT BUTTER CHICKEN…..................9.99
DEEP FRIED CHICKEN W HOMEMADE PEANUT BUTTER SAUCE ON A BED OF LETTUCE

左宗鸡 H. GENERAL TSO'S CHICKEN............(S)5.65  (L)8.95

陈皮鸡 I. ORANGE FLAVOR CHICKEN............(S)5.65 (L)8.95

芝麻鸡 J.  SESAME CHICKEN...........................(S)5.65 (L)8975

左宗虾 K.  GENERAL TSO’S SHRIMP................................9.99

干贝牛 L. BEEF W. SCALLOPS…………………….............9.99

鱼香双鲜M. SHRIMP AND SCALLOPS W VEG IN GARLIC SAUCE....................................9.99
湖南三样N. HUNAN TRIPLE DELIGHT(CHICKEN,BEEF,SHRIMP)...................................................9.99

蒙古三样 O. MONGOLIAN TRIPLE DELIGHT(CHICKEN,BEEF, SHRIMP)..........................................9.99
.
宫保三样P. KUNG PAO TRIPLE DELIGHT (CHICKEN,BEEF ,SHRIMP)…………....................................9.99

炒四季 Q. SPECIAL FOUR SEASON....................................9.99
 SHRIMP,BEEF,CHICKEN AND ROAST PORK SAUTEED W. MIXED VEGETABLES

      R. BLACK PEPPER CHICKEN..............................................8.95

 S. PAT THAI NOODLE(NO RICE).........................................8.20

               Stir-fried white flat rice noodle w. some veggie,egg and chicken


SIDE ORDERS

白饭 EXTRA WHITE RICE……….(PT) 1.00(QT)2.00

面干EXTRA cispy NOODLES(PER BAG) ….0.75

杏仁饼ALMOND COOKIES(5PCS) ….0.75

签语饼FORTUNE COOKIES(6PCS) …..0.75

甜酸酱RED SWEET & SOUR SAUCE……..(S)0.55 (L) 1.00

虾 EXTRA SHRIMP(JUMBO) @0.75 // (SMALL 6 PCS) 1.00
 
汽水 SOFT DRINK …CAN 0.85     24OZ BOTTLE 1.35

薯条 FRENCH FRIES...............(S) 1.75         (L)  2.50


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